Hospitality Program in France
Program Highlights
Live and work in some of France’s most stunning destinations — from the French Riviera and Bordeaux to the Alps and Loire Valley. This Working Holiday program guarantees you a paid seasonal job before you depart, along with housing, meals, and full support.
You’ll gain valuable hospitality experience in hotels and restaurants while enjoying France’s rich culture, cuisine, and lifestyle.
- Duration: 6–9 months
Language Requirements: English or French
Availability: Year-round (placements vary by season)
Age: 18–35 (Canadians only)
Program Type: Working Holiday
Program Cost: From $4,220 CAD (accommodation included)
Job Options: Hotels, restaurants, resorts, gastronomy & guest services
Support: Visa application guidance, pre-departure and in-country assistance
Extras: Cultural immersion, travel opportunities, tips and meals included
Hospitality Jobs in France
Join multicultural teams in France’s top hotels and restaurants where English is widely spoken. Typical roles include:
- Food and beverage service
- Front desk and guest relations
- Kitchen and culinary work
- Housekeeping and back-of-house support
Earn €1,778–€2,184/month ($2,850–$3,500 CAD) plus tips, meals, and accommodation. You’ll work 35–40 hours per week for a 6–9 month contract, gaining international experience in high-end hospitality settings.
Placements are available across France’s most sought-after destinations, including Paris, Nice, Lyon, Bordeaux, Annecy, and the Alps.
What’s Included
- Guaranteed seasonal contract (6–9 months)
- Competitive salary with tips, meals, and accommodation
- Full visa assistance
- Pre-departure orientation
- In-country support
- Experience in prestigious 3–5★ hospitality venues
